Currently, the Fair "Feira do Fumeiro de Montalegre" is one of the largest tourist events in the region, giving the best experience of Barroso Ham, but also chourizos, blood sausages, "salpicão", "alheiras" and other regional products. Our presence has been assiduous in this fair, where our products are recognized by the people of the region, as well as its many visitors. We will continue to contribute to the development and dissemination of what is best made, on transmontana region.
We also are present all Thursdays in Povoa de Varzim between 7:00 and 13:00. Here we have available to our customers, rye bread, folar, meat bead and other varieties of bread.
We are also represented in the Festival of Bread in Albergaria-a-Velha to be held in June. Albergaria-a-Velha, called by many, the "Capital of Bread" held in June its Portugal edition of Bread Festival. Where tens of bread producers are over 70 varieties of bread from different regions of the country. There is still room for accessories - jams, sausages and cheeses - and a space dedicated to live bread production.
The Fair of Vieira do Minho Meats is an event held annually before Carnival. Although it is a fair dedicated to the sale of smokemeat, bread could not fail to mark their presence and so has our usual presence. Alongside the marketing of smokemeat (ham, meat blood sausages, "salpicão", "alheiras", "orelheira", Pig's foot, "farinheiras", etc.), local products and crafts, the event also has an extensive program of activities
The Fair Fumeiro of Cabeceiras de Basto held in March and aims to promote local cuisine made based on Orelheira and smokehouse, accompanied by bread, the sweet and the green wines of the region of Basto, and other products such as bread. As usual, we are present at the fair to promote our products.